Monthly Archives: October 2010

Onion Bhaji Recipe From Patak’s

To accompany the rest of the dishes, we have the last of our recipes that are the perfect accompaniment for the previous recipes. Onion Bhajis Serves: 6 Preparation time: 10 mins Cooking time: 15 mins Ingredients: 200g chick pea flour … Continue reading

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Rogan Josh Lamb Cutlets Recipe from Patak’s

Rogan Josh Lamb Cutlets Serves: 4 Preparation time: 30 mins Cooking time 5-7 mins Ingredients: Rack lamb cut into 8 cutlet pieces with fat and gristle trimmed 2-3 tbsp vegetable oil 2-3 tbsp Patak’s Rogan Josh Paste 1 garlic clove … Continue reading

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Creamy Paneer and Peas Balti Recipe From Patak’s

Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali; Creamy Paneer and Balti. Continue reading

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Yellow Korma Lentils Recipe From Patak’s

Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali.

First up is a yellow korma lentils dish with toasted naan sticks: Continue reading

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Cooking Demonstration at Bengal Brasserie

Restaurant owner Iqbal Chowdhury was so inundated with questions from diners about recipes served up at his Bengal Brasserie restaurant in York that he decided to reveal some of the culinary secrets for public consumption. His award-winning chefs, Mohon Miah, Koyes … Continue reading

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Charity Event at Bengal Brasserie

An evening at the Bengal Brasserie in York was attended by both the Lord Mayor and Sheriff of the city, when a total of £1,059 was raised for their chosen charities; The British Heart Foundation and mental health charity Our Celebration. General Manager … Continue reading

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More Super Foods

We have all heard the word super foods bandied about. In our most recent issue we also include a list of super foods that may surprise you, such as Peanut Butter. Below are some brilliant ones that you can add … Continue reading

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Curry Pie Spices Up Half-time for Scots

Mr Singh’s India in Glasgow has launched an interesting new half-time snack for Scottish football fans: Mr Singh’s Curry Pie. While there are already several similar pies on the market this is the first to have a filling provided by … Continue reading

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Most Expensive Bollywood Movie Ever is a Hit

India’s most expensive movie ever made, Enthiran (The Robot), has proven a Box Office hit with audiences in Asia and beyond. The film opened in 2,253 screens worldwide, including 30 cinemas in the United Kingdom. Enthiran stars Rajinikanth as a … Continue reading

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Should Restaurants Put Calories on Menus?

There has been a hit of a hullabaloo surrounding the Food Standards Agency push for restaurants to include calorie information on their menus. Several fast food chains, notably Pret A Manger, Eat and Subway, have agreed to provide their customers … Continue reading

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