About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Monthly Archives: October 2010
Onion Bhaji Recipe From Patak’s
To accompany the rest of the dishes, we have the last of our recipes that are the perfect accompaniment for the previous recipes. Onion Bhajis Serves: 6 Preparation time: 10 mins Cooking time: 15 mins Ingredients: 200g chick pea flour … Continue reading
Rogan Josh Lamb Cutlets Recipe from Patak’s
Rogan Josh Lamb Cutlets Serves: 4 Preparation time: 30 mins Cooking time 5-7 mins Ingredients: Rack lamb cut into 8 cutlet pieces with fat and gristle trimmed 2-3 tbsp vegetable oil 2-3 tbsp Patak’s Rogan Josh Paste 1 garlic clove … Continue reading
Creamy Paneer and Peas Balti Recipe From Patak’s
Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali; Creamy Paneer and Balti. Continue reading
Yellow Korma Lentils Recipe From Patak’s
Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali.
First up is a yellow korma lentils dish with toasted naan sticks: Continue reading
Cooking Demonstration at Bengal Brasserie
Restaurant owner Iqbal Chowdhury was so inundated with questions from diners about recipes served up at his Bengal Brasserie restaurant in York that he decided to reveal some of the culinary secrets for public consumption. His award-winning chefs, Mohon Miah, Koyes … Continue reading
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Tagged Bangladeshi food, Cooking Workshops, indian food, Indian restaurant
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Charity Event at Bengal Brasserie
An evening at the Bengal Brasserie in York was attended by both the Lord Mayor and Sheriff of the city, when a total of £1,059 was raised for their chosen charities; The British Heart Foundation and mental health charity Our Celebration. General Manager … Continue reading
More Super Foods
We have all heard the word super foods bandied about. In our most recent issue we also include a list of super foods that may surprise you, such as Peanut Butter. Below are some brilliant ones that you can add … Continue reading
Curry Pie Spices Up Half-time for Scots
Mr Singh’s India in Glasgow has launched an interesting new half-time snack for Scottish football fans: Mr Singh’s Curry Pie. While there are already several similar pies on the market this is the first to have a filling provided by … Continue reading
Most Expensive Bollywood Movie Ever is a Hit
India’s most expensive movie ever made, Enthiran (The Robot), has proven a Box Office hit with audiences in Asia and beyond. The film opened in 2,253 screens worldwide, including 30 cinemas in the United Kingdom. Enthiran stars Rajinikanth as a … Continue reading
Should Restaurants Put Calories on Menus?
There has been a hit of a hullabaloo surrounding the Food Standards Agency push for restaurants to include calorie information on their menus. Several fast food chains, notably Pret A Manger, Eat and Subway, have agreed to provide their customers … Continue reading