About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
Monthly Archives: December 2010
Channel S News attended the Spice Times Restaurant Awards 2010, and were on hand to interview the many proud winners. Click the link to view the video. Continue reading
The Spice Times Restaurant Awards, a national public voting campaign ran by B2B magazine Spice Times, made their 12th December 2010 debut to universal praise.
The star packed event at the City Pavilion, Romford, was a complete success, and over 1000 guests and dignitaries attended the evening, including… Continue reading
Last week we announced the Regional Winners for the Spice Times Restaurant 2010 Awards, but withheld the national, local and takeaway winners for the Gala Dinner. Today, with the Gala dinner proven a success, we can now proudly announce the … Continue reading
Following the great Spice Times tradition of delivering exclusive recipes that are straight from the experts, we have another one for you to enjoy. Lancers Brasserie in Edinburgh presents the Lancer’s Shahjahani Murgh. The recipe was created by Abdul Haque, … Continue reading
The 11 regional winners for the Spice Times Restaurant Awards 2010 are now online. There will also be 30 Local Restaurant Awards and 5 Takeaway Awards announced on the night of the Gala Dinner. The Gala Dinner will be held … Continue reading