About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Monthly Archives: June 2011
Tawa Pomfret with Tomato Spinach and Mustard
This is the second recipe from Oli Khan at the brilliant wonderful Surma takeaway: Tawa Pomfret with Tomato Spinach and Mustard Continue reading
Grilled Lamb and Lemon Kebab with Red Hot Salsa
Surma Indian Takeaway’s Oli Kahn guides you through a delicious grilled lamb kebab dish with red hot salsa dish. Continue reading
We Want Your Recipes
The next issue of Spice Times is coming up and we want to know what your favourite recipes are. Do you have a recipe that you are eager to share with the rest of the country? If so, e-mail it … Continue reading
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Karan Live Summer Showcase
Bollywood music and dance fans will have a great opportunity to see some fantastic dancing this week: the KBM Summer Showcase is back for another action packed show full of dancing and music. Continue reading
Spice Times Celebrates Romford M.P.’s Election
Spice Times Chairman Moinul Hussain celebrated the 10th anniversary of Romford M.P Andrew Rosindell’s election victory in 2001 at a special dinner in London. The victory dinner took place at the distinguished Trafalgar Tavern in Greenwich, London. The function was … Continue reading
Patak’s introduce New Hot & Spicy Range
Patak’s have introduced a new ‘Hot and Spicy’ range of sauces to cater to the British demand for hotter food. The company holds 25.3% of the glass sauce market in the UK. Curry sauces are in high demand and reflects … Continue reading
Lincolnshire Restaurants Introduce Healthy Curries
Restaurants in Lincolnshire are taking part in a new health initiative to help combat obesity in the region. The new “health as stealth” scheme is getting chefs and restaurants to cook new, healthier meals and low fat versions of favourite … Continue reading
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First Northwich Curry Festival
Northwich’s first Curry Festival, to be held in Weaver Square, will showcase a wide range of Indian and Bangladeshi cuisine provided by restaurants from the mid Cheshire area. Guests will be able to sample a variety of freshly-cooked dishes, quiz … Continue reading