About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Monthly Archives: July 2011
Live Spice Times Winner Special Tonight on Channel S
Tonight at 8pm, Channel S will be hosting the Spice Times Winner Special, a live retrospective on 2010’s Gala Dinner ceremony and the benefits that receiving a Spice Times award has had on last year’s winners. Continue reading
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Tagged Channel S, curry awards, spice times restaurant awards, spice times restaurant awards 2011
7 Comments
Britons Barmy For Fried Food
75% of Britons admit to loving fried food once or twice a week; which is good news for restaurateurs across the country. Continue reading
The Desi Indian Restaurant Opens in Grays
Spice Times attended the Wednesday July 13th opening of The Desi in Grays. Continue reading
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Tagged Indian Cuisine, indian food, Indian restaurant, parties and functions, Restaurants
9 Comments
The Spice Times Restaurant Awards 2011 Are Officially Open For Registration
The Spice Times Restaurant Awards 2011 officially launched yesterday (12th July) during a special press lunch at the Pride of Asia restaurant in Mile End, London. Continue reading
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Tagged curry awards, Restaurants, Spice Awards, spice times restaurant awards 2011
14 Comments
Pride of Asia Launch New Olympic Healthy Menu
Pride of Asia is gearing up for the Olympics by introducing an exclusive healthy menu designed by Masterchef India winner, Pankaj Bhadouria. Continue reading
Award Winning Chef Offers Free Cooking Demonstrations at Kent Farm Shops
Acclaimed chef Dev Biswal is giving free cooking demonstrations at a selection of Kent farm shops, as a drive to promote his new range of marinades. Continue reading
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Tagged cooking lessons, farm shops, Indian Cuisine, indian food, Restaurants
802 Comments
Curry Capital Competition Heating Up
Last year the curry capital competition proved to be a great success. It highlighted the best that cities had to offer and in essence, each city was a winner due to the determination and pride that they showed. However there … Continue reading
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808 Comments
Home-Grown Curry Chef Talent
Colleges are attempting create home-grown curry cooking talent to fill the gap created by tight immigration rules. Continue reading
£16,000 Raised for Ahsania Mission Cancer and General Hospital in Dhaka
Global food group Seamark recently organised a successful charity auction in Manchester to raise money for a vital Bangladeshi cancer project. A fine sum of £16,000 was raised from the sale of signed Manchester City and Manchester United memorabilia. Continue reading
Andrew Rosindell To Appear At Spice Times Restaurant Awards
Romford MP Andrew Rosindell will be doing his constituency proud by appearing at the Spice Times Restaurant Awards 2011 this October as an esteemed dignitary. Continue reading