About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Monthly Archives: August 2011
Cinnamon Spice Raises Money For Children’s Charity
The staff at Cinnamon Spice in Ashford, Kent have helped to raise £1,501 in aid of Baby Mylo who was diagnosed with Nueroblastoma. Nueroblastoma is a form of child cancer that occurs in the lungs that can be a big source … Continue reading
Gulshan Celebrates 25 years
The Gulshan restaurant in Liverpool is hosting a Charity Champagne Dinner to celebrate25 years on 15th September. Gulshan on Aigburth road is one of the oldest Indian restaurants in Liverpool and is a critic’s favourite. Owner and Chef Mustafa Rahman … Continue reading
Centuries Old Curry Recipe Found
Plymouth resident, Sylvia Silby discovered a cooking book that dates back to 1796 and contains one of the earliest known recipes curry. The recipe is an incredibly simple way of making a curry ‘the Indian way’ and only includes a small … Continue reading
Curcumin Can End Tennis Elbow
British and German scientists have figured that an ingredient in curry can bring an end to the dreaded tennis elbow. Researchers have discovered that curcumin can be used to turn off cells that are the cause of inflammation within joints … Continue reading
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Government Publish Eco-Business Document
The Government has published a document outlining how to promote sustainable business growth whilst keeping eco-friendly. In response to requests as to what exactly is meant by ‘green economy’ Defra, BIS, and DECC teamed up to create the document, titled … Continue reading
Huddersfield Food And Drink Festival
The Huddersfield food and drink festival will be taking place on Thursday 11th August, running through to Sunday 14th August. It will be running at St. George’s Square, Huddersfield and will include a wide range of exhibitors from Turkish dishes … Continue reading