About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
-
-
Recent Posts
Archives
Monthly Archives: September 2011
Patak’s To Sponsor National Curry Week
Asian food brand, Patak’s have announced that it will be the national sponsor of the National Curry Week 2011. It comes as no surprise that Patak’s looks to cement its position as a market leader in the Indian Food category … Continue reading
Cranham Restaurant Wins Commendation
Cranham Tandoori in London has been awarded a ‘highly recommended’ in the Tiffin Cup at the awards in the House of Commons. The restaurant was nominated by the local MP, Angela Watkinson for the prestigious prize which was set up to … Continue reading
Eco-Friendly Curry
With eco-related stories dominating the cultural conscious, responsible farming and nearlyevery meat product and ingredient manufacturer are falling over themselves to assure the consumer that they are locally farmed or have a low carbon foot print. It comes as no … Continue reading
Chak89 To Sell Curry Through Asda
Spice Times Restaurant Awards winner Chak89 have teamed up with Asda to sell their curries through the supermarket. Asda have introduced the ‘Curry Counter’ scheme where local chefs are used to cook takeaways at in-store prices. This is the first … Continue reading
World Curry Festival
The World Curry Festival, now in its second year, will take place on 23rd September and run through until 25th September. The festival is set to take place at The Headrow in Leeds and is sponsored by Morrisons. A range … Continue reading
Ambrette Rose Offer Aphrodisiac Menu
In anticipation of the arrival of the famous sculpture, ‘The Kiss’ by renowned artist, Rodin at Margate’s Turner Contemporary this autumn.AmbretteRoseRestauranthave put together a special menu The Ambrette will be serving up a 10-course aphrodisiac meal. Each ingredient is known … Continue reading
Table7 Is the New Way to Get Off Peak Business
Table7 is a new way to draw business to top class, Michelin-starred restaurants during the notorious ‘off-peak’ hours. The website allows members to receive a 30 per cent discount off the total bill when the table is reserved through the … Continue reading