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Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Monthly Archives: November 2011
Chak89 Sell Meals in Asda
Spice Times Restaurant Awards winner Chak89 have teamed up with Asda to sell their curries through the supermarket. Asda have introduced the ‘Curry Counter’ scheme where local chefs are used to cook takeaways at in-store prices. This is the first … Continue reading
Posted in Home
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Cranham tandoori awarded Tiffin Cup
Cranham Tandoori in London has been awarded a ‘highly recommended’ in the Tiffin Cup at the awards in the House of Commons. The restaurant was nominated by the local MP, Angela Watkinson for the prestigious prize which was set up … Continue reading
Restaurants Can Promote Growth Whilst Being Eco-Friendly
The Government has published a document outlining how to promote sustainable business growth whilst keeping eco-friendly. In response to requests as to what exactly is meant by ‘green economy’ Defra, BIS, and DECC teamed up to create the document, titled … Continue reading
New Dining Club Website Opens
Table7 is a new way to draw business to top class, Michelin-starred restaurants during thenotorious ‘off-peak’ hours. The website allows members to receive a 30 per cent discount off the total bill when the table is reserved through the site … Continue reading
Spice Awards 2011 Hailed as a Massive Success
The Spice Times National Restaurant Awards held their second Flagship Awards and Gala Event on the 30th October at the prestigious London Hillton on Park Lane. The star packed event was a huge success with over a 1000 guests and … Continue reading
Posted in 2011 Awards News
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