About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
Monthly Archives: November 2011
Spice Times Restaurant Awards winner Chak89 have teamed up with Asda to sell their curries through the supermarket. Asda have introduced the ‘Curry Counter’ scheme where local chefs are used to cook takeaways at in-store prices. This is the first … Continue reading
Cranham Tandoori in London has been awarded a ‘highly recommended’ in the Tiffin Cup at the awards in the House of Commons. The restaurant was nominated by the local MP, Angela Watkinson for the prestigious prize which was set up … Continue reading
The Government has published a document outlining how to promote sustainable business growth whilst keeping eco-friendly. In response to requests as to what exactly is meant by ‘green economy’ Defra, BIS, and DECC teamed up to create the document, titled … Continue reading
Table7 is a new way to draw business to top class, Michelin-starred restaurants during thenotorious ‘off-peak’ hours. The website allows members to receive a 30 per cent discount off the total bill when the table is reserved through the site … Continue reading