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Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Category Archives: Recipes
Tawa Pomfret with Tomato Spinach and Mustard
This is the second recipe from Oli Khan at the brilliant wonderful Surma takeaway: Tawa Pomfret with Tomato Spinach and Mustard Continue reading
Grilled Lamb and Lemon Kebab with Red Hot Salsa
Surma Indian Takeaway’s Oli Kahn guides you through a delicious grilled lamb kebab dish with red hot salsa dish. Continue reading
Recipe: Lancer’s Shahjahani Murgh
Following the great Spice Times tradition of delivering exclusive recipes that are straight from the experts, we have another one for you to enjoy. Lancers Brasserie in Edinburgh presents the Lancer’s Shahjahani Murgh. The recipe was created by Abdul Haque, … Continue reading
Onion Bhaji Recipe From Patak’s
To accompany the rest of the dishes, we have the last of our recipes that are the perfect accompaniment for the previous recipes. Onion Bhajis Serves: 6 Preparation time: 10 mins Cooking time: 15 mins Ingredients: 200g chick pea flour … Continue reading
Rogan Josh Lamb Cutlets Recipe from Patak’s
Rogan Josh Lamb Cutlets Serves: 4 Preparation time: 30 mins Cooking time 5-7 mins Ingredients: Rack lamb cut into 8 cutlet pieces with fat and gristle trimmed 2-3 tbsp vegetable oil 2-3 tbsp Patak’s Rogan Josh Paste 1 garlic clove … Continue reading
Creamy Paneer and Peas Balti Recipe From Patak’s
Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali; Creamy Paneer and Balti. Continue reading
Yellow Korma Lentils Recipe From Patak’s
Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali.
First up is a yellow korma lentils dish with toasted naan sticks: Continue reading