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Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Tag Archives: curry
Ginsters Launches New Chicken Jalfrezi Sandwich
Ginsters are introducing a Chicken Jalfrezi as part of their Deep Fill range of sandwiches. The sandwich is being added to a permanent member of the Ginsters range after being trialled as special limited edition type after being so successful. … Continue reading
Patak’s To Sponsor National Curry Week
Asian food brand, Patak’s have announced that it will be the national sponsor of the National Curry Week 2011. It comes as no surprise that Patak’s looks to cement its position as a market leader in the Indian Food category … Continue reading
Cranham Restaurant Wins Commendation
Cranham Tandoori in London has been awarded a ‘highly recommended’ in the Tiffin Cup at the awards in the House of Commons. The restaurant was nominated by the local MP, Angela Watkinson for the prestigious prize which was set up to … Continue reading
Eco-Friendly Curry
With eco-related stories dominating the cultural conscious, responsible farming and nearlyevery meat product and ingredient manufacturer are falling over themselves to assure the consumer that they are locally farmed or have a low carbon foot print. It comes as no … Continue reading
Chak89 To Sell Curry Through Asda
Spice Times Restaurant Awards winner Chak89 have teamed up with Asda to sell their curries through the supermarket. Asda have introduced the ‘Curry Counter’ scheme where local chefs are used to cook takeaways at in-store prices. This is the first … Continue reading
World Curry Festival
The World Curry Festival, now in its second year, will take place on 23rd September and run through until 25th September. The festival is set to take place at The Headrow in Leeds and is sponsored by Morrisons. A range … Continue reading
Britons Barmy For Fried Food
75% of Britons admit to loving fried food once or twice a week; which is good news for restaurateurs across the country. Continue reading
Pride of Asia Launch New Olympic Healthy Menu
Pride of Asia is gearing up for the Olympics by introducing an exclusive healthy menu designed by Masterchef India winner, Pankaj Bhadouria. Continue reading
Home-Grown Curry Chef Talent
Colleges are attempting create home-grown curry cooking talent to fill the gap created by tight immigration rules. Continue reading
Patak’s introduce New Hot & Spicy Range
Patak’s have introduced a new ‘Hot and Spicy’ range of sauces to cater to the British demand for hotter food. The company holds 25.3% of the glass sauce market in the UK. Curry sauces are in high demand and reflects … Continue reading