Tag Archives: Indian Cuisine

The Desi Indian Restaurant Opens in Grays

Spice Times attended the Wednesday July 13th opening of The Desi in Grays. Continue reading

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Award Winning Chef Offers Free Cooking Demonstrations at Kent Farm Shops

Acclaimed chef Dev Biswal is giving free cooking demonstrations at a selection of Kent farm shops, as a drive to promote his new range of marinades. Continue reading

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Grilled Lamb and Lemon Kebab with Red Hot Salsa

Surma Indian Takeaway’s Oli Kahn guides you through a delicious grilled lamb kebab dish with red hot salsa dish. Continue reading

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First Northwich Curry Festival

Northwich’s first Curry Festival, to be held in Weaver Square, will showcase a wide range of Indian and Bangladeshi cuisine provided by restaurants from the mid Cheshire area. Guests will be able to sample a variety of freshly-cooked dishes, quiz … Continue reading

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Spice Times Restaurant Awards 2011 Registration Begins

Following the success of our 2010 Restaurant Awards, and its subsequent Gala Dinner held at the City Pavilion last December, we are pleased to announce that registration for the Spice Times Restaurant Awards 2011 has opened. The 2010 awards and … Continue reading

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Spice Times Restaurant Awards 2010 Winners Announced in Full

Last week we announced the Regional Winners for the Spice Times Restaurant 2010 Awards, but withheld the national, local and takeaway winners for the Gala Dinner. Today, with the Gala dinner proven a success, we can now proudly announce the … Continue reading

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Spice Times Restaurant Awards 2010 Press Conference

Spice Times held a press conference at Kasturi Restaurant in London for the Spice Times Restaurant Awards 2010. Moinul Hussain, Editor-In-Chef of Spice Times, was present to talk about the awards and gala dinner as well as take questions from … Continue reading

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Onion Bhaji Recipe From Patak’s

To accompany the rest of the dishes, we have the last of our recipes that are the perfect accompaniment for the previous recipes. Onion Bhajis Serves: 6 Preparation time: 10 mins Cooking time: 15 mins Ingredients: 200g chick pea flour … Continue reading

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Rogan Josh Lamb Cutlets Recipe from Patak’s

Rogan Josh Lamb Cutlets Serves: 4 Preparation time: 30 mins Cooking time 5-7 mins Ingredients: Rack lamb cut into 8 cutlet pieces with fat and gristle trimmed 2-3 tbsp vegetable oil 2-3 tbsp Patak’s Rogan Josh Paste 1 garlic clove … Continue reading

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Creamy Paneer and Peas Balti Recipe From Patak’s

Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali; Creamy Paneer and Balti. Continue reading

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