About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Tag Archives: Indian Cuisine
The Desi Indian Restaurant Opens in Grays
Spice Times attended the Wednesday July 13th opening of The Desi in Grays. Continue reading
Posted in Home
Tagged Indian Cuisine, indian food, Indian restaurant, parties and functions, Restaurants
9 Comments
Award Winning Chef Offers Free Cooking Demonstrations at Kent Farm Shops
Acclaimed chef Dev Biswal is giving free cooking demonstrations at a selection of Kent farm shops, as a drive to promote his new range of marinades. Continue reading
Posted in Home
Tagged cooking lessons, farm shops, Indian Cuisine, indian food, Restaurants
802 Comments
Grilled Lamb and Lemon Kebab with Red Hot Salsa
Surma Indian Takeaway’s Oli Kahn guides you through a delicious grilled lamb kebab dish with red hot salsa dish. Continue reading
First Northwich Curry Festival
Northwich’s first Curry Festival, to be held in Weaver Square, will showcase a wide range of Indian and Bangladeshi cuisine provided by restaurants from the mid Cheshire area. Guests will be able to sample a variety of freshly-cooked dishes, quiz … Continue reading
Spice Times Restaurant Awards 2011 Registration Begins
Following the success of our 2010 Restaurant Awards, and its subsequent Gala Dinner held at the City Pavilion last December, we are pleased to announce that registration for the Spice Times Restaurant Awards 2011 has opened. The 2010 awards and … Continue reading
Posted in Home
Tagged curry awards, Indian Cuisine, Spice Awards, spice times restaurant awards
827 Comments
Spice Times Restaurant Awards 2010 Winners Announced in Full
Last week we announced the Regional Winners for the Spice Times Restaurant 2010 Awards, but withheld the national, local and takeaway winners for the Gala Dinner. Today, with the Gala dinner proven a success, we can now proudly announce the … Continue reading
Posted in Home
Tagged curry, Indian Cuisine, indian food, Indian restaurant, Indian Takeaway, Spice Awards
4 Comments
Spice Times Restaurant Awards 2010 Press Conference
Spice Times held a press conference at Kasturi Restaurant in London for the Spice Times Restaurant Awards 2010. Moinul Hussain, Editor-In-Chef of Spice Times, was present to talk about the awards and gala dinner as well as take questions from … Continue reading
Onion Bhaji Recipe From Patak’s
To accompany the rest of the dishes, we have the last of our recipes that are the perfect accompaniment for the previous recipes. Onion Bhajis Serves: 6 Preparation time: 10 mins Cooking time: 15 mins Ingredients: 200g chick pea flour … Continue reading
Rogan Josh Lamb Cutlets Recipe from Patak’s
Rogan Josh Lamb Cutlets Serves: 4 Preparation time: 30 mins Cooking time 5-7 mins Ingredients: Rack lamb cut into 8 cutlet pieces with fat and gristle trimmed 2-3 tbsp vegetable oil 2-3 tbsp Patak’s Rogan Josh Paste 1 garlic clove … Continue reading
Creamy Paneer and Peas Balti Recipe From Patak’s
Our friends at Patak’s have given us a set of four recipes to share in preparation for Diwali; Creamy Paneer and Balti. Continue reading