About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Tag Archives: Indian Takeaway
Grilled Lamb and Lemon Kebab with Red Hot Salsa
Surma Indian Takeaway’s Oli Kahn guides you through a delicious grilled lamb kebab dish with red hot salsa dish. Continue reading
Curry Club: A Beginner’s Guide To Curry
The world of curry can be daunting to those new to it. We aim to inform all those who want to learn about the world of curry. Continue reading
Posted in Food Guides
Tagged curry, curry awards, Indian Takeaway, Nutrition/dieting, spice times restaurant awards
15 Comments
Press Release: Spice Times Restaurant Awards 2010 Hailed as a Success
The Spice Times Restaurant Awards, a national public voting campaign ran by B2B magazine Spice Times, made their 12th December 2010 debut to universal praise.
The star packed event at the City Pavilion, Romford, was a complete success, and over 1000 guests and dignitaries attended the evening, including… Continue reading
Posted in Home
Tagged awards, Indian Restaurants, Indian Takeaway, Spice Awards, spice times restaurant awards
9 Comments
Spice Times Restaurant Awards 2010 Winners Announced in Full
Last week we announced the Regional Winners for the Spice Times Restaurant 2010 Awards, but withheld the national, local and takeaway winners for the Gala Dinner. Today, with the Gala dinner proven a success, we can now proudly announce the … Continue reading
Posted in Home
Tagged curry, Indian Cuisine, indian food, Indian restaurant, Indian Takeaway, Spice Awards
4 Comments
Curry Pie Spices Up Half-time for Scots
Mr Singh’s India in Glasgow has launched an interesting new half-time snack for Scottish football fans: Mr Singh’s Curry Pie. While there are already several similar pies on the market this is the first to have a filling provided by … Continue reading
