About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
Tag Archives: Indian Takeaway
Surma Indian Takeaway’s Oli Kahn guides you through a delicious grilled lamb kebab dish with red hot salsa dish. Continue reading
The world of curry can be daunting to those new to it. We aim to inform all those who want to learn about the world of curry. Continue reading
The Spice Times Restaurant Awards, a national public voting campaign ran by B2B magazine Spice Times, made their 12th December 2010 debut to universal praise.
The star packed event at the City Pavilion, Romford, was a complete success, and over 1000 guests and dignitaries attended the evening, including… Continue reading
Last week we announced the Regional Winners for the Spice Times Restaurant 2010 Awards, but withheld the national, local and takeaway winners for the Gala Dinner. Today, with the Gala dinner proven a success, we can now proudly announce the … Continue reading