About Spice Times
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business.
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Tag Archives: research
British Curry Lovers Not Too Hot On Curry Knowledge
Research conducted by Morrisons for the World Curry Festival found that over half of people who enjoy a korma do not even know that the main ingredient is in fact coconut. Richard Hodgson, of Morrisons, said: “Considering curry is a dish … Continue reading
Britons Barmy For Fried Food
75% of Britons admit to loving fried food once or twice a week; which is good news for restaurateurs across the country. Continue reading
